Need to find a use for that bunch of fresh herbs you only used half of? Or that baguette that's rapidly turning into a bag-brick? Check out the recipes (more like guidelines) below to transform kitchen castoffs into meals in their own right. And, actually, we're not calling these "recipes," so much as "flexipes." These dishes are designed to accommodate whatever you have on hand.
The recipes are listed below; to search by ingredient, check out the Food Index.
Do you have an ingenious "flexipe" that keeps commonly wasted food out of the trash? We welcome guest posts. Please email EatOrToss@gmail.com.