So your kitchen is stuffed with ingredients, but somehow there's not a treat in sight. Not to worry—check out these recipes for inspiration on how to conjure
Clear the kitchen soup, aka Chametz Soup
Whether you’re looking to eat up all your bread and bread-adjacent foods before Passover, or just simply trying to build a meal from what you’ve got, this
Do this with leftover sushi
Usually, leftovers are a win for the next day’s lunch or dinner. But with sushi? Ehhh. As someone who’s waste averse, I used to find it oddly stressful to
How to use up the rest of the capers in the jar
If you’re not in the habit of cooking with them, capers are one of those ingredients that you might buy for a certain recipe (in my house it’s lox bagels) and
How to rescue leftover salad
Sautéed salad? Yep, sautéed salad. This grew out of my aversion to leftover salad. Once the greens, particularly delicate greens, are dressed, I just
Everything Cookies
Today we're excited to share a guest recipe from Teralyn Pilgrim, author of the upcoming book No Scrap Left Behind: My Life Without Food Waste. First off,
Clear-out-the-fridge dinners and lunches
If you're like me, you probably have some go-to meals that help you use up odds and ends. In my house that includes: But, it's always fun to add more ideas to
Leftover cheese platter grilled cheese
Behold the cheeseboard at the end of the party. Picked over. Sparse. A shadow of its former Instagram-worthy self. But, look closely and you’ll see that there’s
