What you see: A seemingly translucent, floppy and very soft banana. What it is: An extremely ripe banana. Eat or toss? Eat! Possibly in banana bread! Is it
Brownish pink color on your lettuce’s edges and ribs?
What you see: Lettuce that’s brownish, pinkish along the ribs. What it is: Pink rib! Eat or toss: If the lettuce looks slimy, trim that portion away. If the rib
Is that mold in this split-pit peach?
What you see: Your peach’s pit has split open, the area around the pit is bumpy and strange. You might be worried about mold. What it is: The pit split while
Can you eat a bruised banana?
What you see: Brown area on a banana, just below a dark impact wound on its peel.What it is: A bruise.Eat or toss? If the peel isn't broken a mild bruise is
Shriveled corn kernels?
What you see: An ear of corn with large, irregular kernels as well as some shriveled-looking kernels.What it is: A poorly pollinated ear of a large-kerneled
White stuff oozing out of your squash?
What you see: White stuff oozing out of cut squash when you microwave it; or clear, sticky stuff seeping out during peeling and chopping. What it is: Likely a
Sprouted squash seeds?
What you see: Sprouting seeds when you cut open your squash. What it is: Sprouting seeds! Eat or toss? The squash flesh is still safe to eat and feel free to
A moldy tomato
What you see: A moldy tomato. What it is: A moldy tomato. Eat or toss: Toss! So, can you eat a tomato with mold? No. A tomato overtaken with mold is no
Brown spots on potato chips? (Plus, lasers!)
What you see: Brown or black areas on your potato chips. What it is: Minor imperfections that don’t impact the safety of the chip—they could be bruises or the
Dark streaks on your mango’s skin?
What you see: Darkened skin in a drip pattern around the stem of your mango. What it is: A chemical burn from the mango’s naturally occurring sap. Eat or toss:
Dirty, bumpy stuff stuck to squash?
What you see: Corky, bumpy, light brown stuff on the surface of the squash. It may look like dirt, but it won’t wash off. What it is: Healed over areas; they
A rough brown band around apples
How apples get frost ring “Frost ring” occurs early in an apple’s life, when apple trees are blooming and teeny tiny apples are just starting to grow.
Why does some broccoli look blue?
What you see: Broccoli with a blueish tingeWhat it is: Plant pigments and/or a waxy coating on the broccoli Eat or toss: Eat! This is normal for broccoli Why
Purple splotches on your cauliflower?
Grayish smudges or spots on your eggshell?
Brown speckles on your apricot?
Is it safe to eat dried apricots with brown spots? Here's the scoop Dried apricots come to us fully clothed. That is, processing companies dry them with
