What you see: Your yogurt’s surface looks pitted, with tiny depressions. What it is: Probably the remnants of some tiny bubbles generated during processing. Eat
Squishy, foaming, leaking potatoes — eeek!
What you see: Your RAW potatoes are foaming. And/or, when you squeeze one, it’s as soft as mashed potatoes. Other potatoes may be sitting in pools of
