Ever wondered about dirt on your produce? Maybe you’re not sure you scrubbed every last bit of grit off your potatoes. Or you’re just generally feeling a little
Gray areas on your boiled potatoes
What you see: Grayish areas on your boiled potatoes.What it is: The technical term for this is after-cooking darkening, ACD for short.Eat or toss: Eat! Gray
Large dimple in hard-boiled egg
What you see: An smooth crater on the side of your hard-boiled egg. What it is: An air pocket in an unusual location. Eat or toss: Eat! This egg is quirky, but
White film on your avocado?
What you see: A white film on your avocado's peel.What it is: Likely copper sulfate residue.Eat or toss: Rinse, scrub, peel and eat. White film on avocado
Brown areas and little holes inside your apple
What you see: Areas of brown, dry-looking apple flesh; likely also some seed-shaped holes. What it is: Carbon dioxide injury. Eat or toss? This is not an
Black speck in your hardboiled egg white?
What you see: A black speck in the white of your hard boiled eggWhat it is: A naturally occurring “blood spot” or “meat spot” that turned black after exposure
Sunken black spots on an apple’s skin
What you see: Dark, possibly black, sunken spots on your apple’s skin. What it is: Bitter pit. Eat or toss: Peel and eat! This disorder usually doesn’t go very
Leathery, translucent layer around your raw egg?
What you see: You just tried to crack a raw egg and somehow didn’t break all the way through. There's a rough, translucent layer just below the shell.What it
A random plant in your salad greens?
What you see: A random plant in your spinach clamshell. What it is: It could be lots of things, but the image above is something called cheeseweed. Eat or toss:
White, spongy stuff and holes in your celery?
What you see: A white spongy texture and holes inside your celery stalks. They may seem hollow. What it is: Broken-down celery tissue. Eat or toss: Eat!
Little round things in your spinach
What you see: Little, round brown things in your plastic clamshell of spinach. They have a dried out, rough, papery texture and may be loose or stuck to the
Is that blood in your chicken?
What you see: Chicken meat that looks red or dark purple, especially close to the bone. What it is: Bone marrow pigment that seeped into the meat. Eat or toss:
What if just one berry is moldy?
What you see: A moldy strawberry or two in a pack that otherwise looks fine.What it is: Mold (duh).Eat or toss: Toss the moldy one(s). If it was just one or two
A translucent, floppy, overripe banana
What you see: A seemingly translucent, floppy and very soft banana. What it is: An extremely ripe banana. Eat or toss? Eat! Possibly in banana bread! Is it
Is that grass in your spinach?
What you see: What looks like a blade of grass in your spinach clamshell. What it is: A “seed leaf” of spinach. Eat or toss: Eat! This is just more
Brownish pink color on your lettuce’s edges and ribs?
What you see: Lettuce that’s brownish, pinkish along the ribs. What it is: Pink rib! Eat or toss: If the lettuce looks slimy, trim that portion away. If the rib
