What you see: Grayish areas on your boiled potatoes.What it is: The technical term for this is after-cooking darkening, ACD for short.Eat or toss: Eat! Gray
Sunken black spots on an apple’s skin
What you see: Dark, possibly black, sunken spots on your apple’s skin. What it is: Bitter pit. Eat or toss: Peel and eat! This disorder usually doesn’t go very
White stuff just under mango peel?
What you see: A mottled white, maybe gray-ish film just under the mango skin; possibly also darkened areas on the peel. What it is: A scalded mango. Eat or
Whitish stuff on chocolate is edible, but…
What you see: A light, whitish/grayish/beige-ish powdery coating on chocolate. What it is: “Bloom,” the result of fat or sugar exiting the “chocolate matrix”
Sweet potatoes looking spotty?
What you see: Dark patches on the skin of your sweet potato. What it is: Scurf, a sweet potato fungus. Eat or toss? Peel and eat! This fungus only grows on the
