Quick summary: Whether you call them deli meats or lunch meats, as long as they're properly handled, these sandwich classics are safe for healthy people. Still,
Can you cook with raw meat past “use by” or “sell by” dates?
The U.S Department of Agriculture recommends that raw meat be cooked within three to five days of purchase, and one to two days for ground meat. But, since
Is that blood in your chicken?
What you see: Chicken meat that looks red or dark purple, especially close to the bone. What it is: Bone marrow pigment that seeped into the meat. Eat or toss:
