What you see: A blackish, dark area under your potato’s skin; the surface may or may not appear damaged. What it is: The blackish coloration pictured above is a
What you see: Parts of your green beans have dark green spots; they look “water soaked.” What it is: Likely the result of rough handling, maybe freezing damage.
What you see: An apple with a soft brown area (or areas) on its surface.What it is: A bruised apple.Eat or toss: How bruised is the apple? An apple with a
What you see/feel: Your mushrooms are slimy. What it is: Your mushrooms are sporting a bacterial biofilm!Eat or toss: If the mushrooms are very slimy and/or
What you see: Brown areas on your mushrooms that won’t wash off. What it is: Discoloration from bruising or aging. Eat or toss: A little discoloration isn't a
What you see: Black circles just below the avocado’s peel. You may also see small holes in the bruises. What it is: Finger bruising. Eat or toss: Eat! But you
What you see: A strikingly white area just below the potato peel. What it is: A white “knot,” basically a bruise that didn’t turn dark colors, as bruises
What you see: Brown area on a banana, just below a dark impact wound on its peel.What it is: A bruise.Eat or toss? If the peel isn't broken a mild bruise is
What you see: A brown area inside your avocado.What it is: The avocado could have been dropped or otherwise bumped; and/or it could be infected.Eat or toss: Cut
What you see: Little, dark sunken spots on the outside of your apple; and/or brown spots just underneath the skin. What it is: Bitter pit, a defect caused by
What you see: Brown spots on cauliflower. What it is: Bruising, most likely from bumping into other cauliflower heads, or cold temperatures. Eat or toss: Eat!
What you see: A dark brownish spot on your salmon, most likely toward the tail. What is is: Bruising. Eat or toss: Eat! If you’re very concerned about