When milk starts to smell off, it’s usually still perfectly fine to use in baking (for more, here's a deep dive into spoiled milk). As long as the milk doesn’t
Six ways to make fresh treats from melted ice cream
Back in college a friend of mine once found himself stuck in his apartment with his roommates. The remnants of a hurricane raged outside. The power was out.
Don’t discard the “discard”! Extra sourdough starter shines in waffles, pizza and more
Today we’re excited to share this guest post from Boston couple Ben Jamieson and Sarah Glinski, whose pandemic accomplishments include baking sourdough bread
I have found the Platonic ideal of banana bread and this is it
Back before there were food scrap cookbooks, movements like SaveTheFood and, oh, I don't know, websites like EatOrToss, there was one food-waste avoiding recipe
This is why you never need to abandon your French fries again
If we were to illustrate sadness with food, I think it might look like that haphazard pile of restaurant French fries that you just couldn’t quite finish. Where
Have some of this languishing in your fridge? Here’s how to use up any amount of any cream
Ahhh… cream. Whenever a recipe calls for it, I dutifully buy it, use the required two tablespoons and then stare at the cool little carton of thick, enticing
Clear your kitchen with Moving Truck Freezer Bars
We were moving. And hoping to eat up as much as possible in our kitchen before it was time to pack everything up. And we were busy and needed quick, convenient
You say stale bagel? I say Soufflégal!
Exhibit A: The bagel below was nearly pitched after a luncheon, but my resourceful husband rescued it and popped it in our fridge. Refrigerating it was the