Today we’re excited to feature a guest post from Laura Kumin, cookbook author and founder of Mother Would Know, a food blog packed with practical advice and
Five ways to use citrus peels in desserts
We've previously written about how to candy citrus peels. It's an easy, delicious, low-waste and extraordinarily inexpensive way to make a fancy treat.
Mint stem & cucumber peel water
Today's flexipe is inspired by Bettina Stern, co-founder of Chaia, a DC restaurant that channels vegetable love into taco form. One way Chaia keeps operations
Don’t toss citrus peels! Candy them!
The first time you make candied citrus peels, you might feel like you’re somehow cheating. After all, these gummy-bear-like candies cost pennies to make, but
Broth from veggie scraps and bones
A number of years ago, I stopped buying broth. Instead, after an excellent tip from a co-worker (thanks, Mark!), we started saving all our veggie scraps and
Shrubs: Why I hoard apple cores in the freezer
I still remember my first sip of that strange drink called shrub. It was refreshing, perfectly fruity, sweet, but not cloying; it had a little bit of a
Clear your kitchen with Moving Truck Freezer Bars
We were moving. And hoping to eat up as much as possible in our kitchen before it was time to pack everything up. And we were busy and needed quick, convenient
