Today we're excited to share a guest recipe from Teralyn Pilgrim, author of the upcoming book No Scrap Left Behind: My Life Without Food Waste. First off,
Use up stale donuts in this easy donut bread pudding
Stale donuts. They might seem unredeemable. But that’s only if you don’t know how to make donut bread pudding, which is one of the easiest, crowd-pleasing-est,
Ajo Mulero – A vegan Spanish tortilla made with stale bread
Today we’re excited to share a recipe from Pau Farreny J., a Spain-based cook and educator who’s committed to reducing food waste. Pau works for Espigoladors,
Use up cracker and nut crumbs in this creamy, veggie pasta dish
This creamy, veggie-packed pasta dish has a secret ingredient that you’re probably throwing away: the crumbs at the bottom of canisters of nuts, bags of chips,
