Today we’re excited to share a recipe from Pau Farreny J., a Spain-based cook and educator who’s committed to reducing food waste. Pau works for Espigoladors,
Use up cracker and nut crumbs in this creamy, veggie pasta dish
This creamy, veggie-packed pasta dish has a secret ingredient that you’re probably throwing away: the crumbs at the bottom of canisters of nuts, bags of chips,
