It was an honor to host and judge the first ever Food Waste Prevention Week Cooking Challenge! The challenge, a new addition to FWPW in 2024, invited home cooks
Soups to make when you need to clear out your fridge and cabinets
Soups are pros when it comes to gracefully transforming odds and ends into dinner. We've collected five recipes from popular food blogs that demonstrate just
Savory recipes that use aquafaba
We previously shared a collection of desserts that use aqaufaba (the liquid leftover after preparing chickpeas or simply opening a can of them) in everything
Dips and spreads you can make with pickle juice!
Pickle juice isn't just for preserving pickles! The briny, acidic liquid can do wonders in all sorts of preparations, including those for spreads and dips.
Seven desserts using aquafaba, aka the liquid from chickpea cans!
Often dumped, but oh-so-useful, that thick liquid in your canned chickpeas can be a kitchen super hero. It's called aquafaba and can do magic tricks like
Making roasted chickpeas is a great excuse for whipping up some chocolate mousse!
[Editor's note: In October we shared one of our favorite uses for aquafaba; this week, EatOrToss is thrilled to share a guest post from Brittany Meyer, who has
You say bean water; I say chocolate mousse
I think some of us just might divide time into two categories: after we learned that the liquid in canned beans had miraculous properties, and before, when we
