It was an honor to host and judge the first ever Food Waste Prevention Week Cooking Challenge! The challenge, a new addition to FWPW in 2024, invited home cooks
Still more ways to use up pickle juice!
If you let it, pickle juice really punches above its weight. We've already shared ideas for using it in salads, marinades, breads and dips. And now here are
Clean out the fridge salads (with appearances from pantry and freezer items too!)
Salads are great vehicles for using up odds and ends; you rarely need exact volumes of foods, you usually don't need heat and it's easy to adjust based on what
Four ways to prep chicken using pickle juice (Plus one vegetarian “chicken” nugget dish)
More fun with pickle juice! We've previously shared ideas for repurposing the brine in bread, dips and salads. Now it's back again to show off its skills as a
Salads you can make with pickle juice
One of the easiest and fastest ways to make the most of your pickle juice is pouring it over your salad. Treat pickle juice like the vinegar in a standard
Dips and spreads you can make with pickle juice!
Pickle juice isn't just for preserving pickles! The briny, acidic liquid can do wonders in all sorts of preparations, including those for spreads and dips.
Pickle juice bread!
Eating the last pickle doesn’t mean your pickle jar is empty! Consider: pickle juice. The brine is salty, acidic, complex, and sometimes even comes with herbs
Collard stems make yummy fridge pickles!
More reasons to #SaveTheStems! Thanks to EOT reader Stacy C., of Washington, D.C., for sharing this recipe! The scene: New Years Day. Stacy is starting the
Pickle juice isn’t just for pickles
You know how sometimes you’re about to move to a new house and you think to yourself, “I really should use up that jar of pickle juice I saved.” And then
