It was an honor to host and judge the first ever Food Waste Prevention Week Cooking Challenge! The challenge, a new addition to FWPW in 2024, invited home cooks
Clean out the fridge salads (with appearances from pantry and freezer items too!)
Salads are great vehicles for using up odds and ends; you rarely need exact volumes of foods, you usually don't need heat and it's easy to adjust based on what
Use up parsley as a delicious salad base
I used to think that parsley’s flavor was so intense that it could only be used in small quantities. Recipes always seem to use it sparingly, so I never
