What you see: Brown spots on cauliflower. What it is: Bruising, most likely from bumping into other cauliflower heads, or cold temperatures. Eat or toss: Eat!
Dark area on raw salmon
What you see: A dark brownish spot on your salmon, most likely toward the tail. What is is: Bruising. Eat or toss: Eat! If you’re very concerned about
This eggplant looks “scarry,” but it can still make a good meal
What you see: A big scar on your eggplant. What it is: A healed injury. Eat or toss? Eat! Cut off the scar if you’re worried about texture, but this is only the
This brown broccoli is about to flower!
What you see: Florets that are somewhat loose, and possibly turning brownish colors. What it is: Broccoli buds about to bloom! Eat or toss: Eat! So, can you
Chew on this: The tale of the roughed up sweet potato
What you see: Holes and chewed areas on the outside of your sweet potato What it is: Love bites, likely from white grubs. Eat or toss: Peel off the damage and
What’s this scabby stuff on my apple?
What you see: Scab-like browning on apple skin. What it is: Apple scab! Eat or toss? Eat! Just cut away the area affected by the scab. This is a fungus that
Sweet potatoes looking spotty?
What you see: Dark patches on the skin of your sweet potato. What it is: Scurf, a sweet potato fungus. Eat or toss? Peel and eat! This fungus only grows on the
What’s up with brownish specks in eggs?
What you see: A dark brown or reddish speck, most likely in the egg white. What it is: A meat spot, likely a tiny piece of the chicken's reproductive tract that
Sometimes perfectly good peppers can have bad seeds
What you see: Dark or shriveled seeds in your pepper. What it is: Seeds that didn’t properly develop. Eat or Toss: You weren’t going to eat the seeds anyway,
Tiny scratches all over your pepper?
What you see: Little lines or scars on your bell pepper. What it is: The result of a sudden, unexpected growth spurt. Eat or toss? Eat! These are just harmless
Apple slices turned brown
What you see: Apple flesh that eventually turns brown after being sliced or bitten. What it is: Enzymatic browning! Eat or toss: Eat! When that tray of sliced
What’s up with this freaky hole inside my baked potato?
What you see: A potato with a hollow, brown-tinged center. What it is: Hollow heart, a harmless physical defect caused by field conditions. Eat or toss? Eat! As
Should I cut off the brown streaks on my apple?
What you see: Rough, brown apple skin, particularly around the stem, sometimes descending down the fruit in lines. What it is: Russeting. Eat or toss? Eat!
Are really brown bananas OK to eat?
What you see: A very black or dark banana. What it is: Just a very, very ripe banana. Eat or toss? Eat! Super dark bananas are great for baking breads or