When I’m putting together pieces for EatOrToss, I often turn to researchers in a field known as postharvest science. These are the horticulturists, plant
What you see: Brown and black streaks or dots in avocado flesh What it is: Vascular browning! Mmmm! Eat or toss? The avocado is edible, but may not taste as
What you see: A black pattern inside your potato What it is: A number of issues cause black areas to form in potatoes; the potato pictured above most likely
What you see: Brownish discoloration inside a plum What it is: Likely flesh browning from too-cold storage Eat or toss: The plum doesn’t taste good, right? It’s
What you see: Rough, pockmarked plum skin with sunken areasWhat it is: Dehydration and pitting probably caused by poor storage; this plum may have also suffered
What you see: Brown/orangish colors in your eggplant’s skin. What it is: Likely chilling injury. Eat or toss: The eggplant pictured above was too far gone to
What you see: Brownish coloring inside your eggplant. What it is: Oxidation. Eat or toss: Eat! This eggplant likely had a traumatic experience (most likely
What you see: Brown spots on cauliflower. What it is: Bruising, most likely from bumping into other cauliflower heads, or cold temperatures. Eat or toss: Eat!