The other night I was in the mood for dessert, but the options were a bit sad. We had the crumby remains of a once lovely babka, and well, that was it. But then! I remembered the Cool Whip that had been chilling out in our freezer ever since I tried a short-cut Indian ice cream recipe (which by the way was delicious! It was something like this ). Anyway, my sad dish of crumbs came alive with a scoop of Cool Whip, and I achieved exactly the mini dessert I was looking for. I’m sure this would work with ice cream as well.Print
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