Name: Crazy Easy Mostly Healthy Banana Ice Cream
Ingredients: Frozen overripe bananas. Don’t try to use green or barely ripe bananas. They won’t be sweet enough or soft enough.; Yogurt. I usually add this for some lovely creaminess.; Peanut butter. I like to add peanut butter for protein.; Nutella. OK, this is perhaps a little less healthy than promised, but it’s still a delicious add; Anything else that sounds good to you! Chocolate chips? Another kind of fruit? A splash of coconut milk? Shredded coconut? Chia seeds?

Description

A great way to use up overripe bananas.

Ingredients

Required

Frozen overripe bananas. Don’t try to use green or barely ripe bananas. They won’t be sweet enough or soft enough.

Potential additions

Yogurt. I usually add this for some lovely creaminess.
Peanut butter. I like to add peanut butter for protein.
Nutella. OK, this is perhaps a little less healthy than promised, but it’s still a delicious add
Anything else that sounds good to you! Chocolate chips? Another kind of fruit? A splash of coconut milk? Shredded coconut? Chia seeds?

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Instructions

Break the frozen bananas into smaller pieces for easier blending. Drop them in a blender with whatever other ingredients you’re using. Add the other ingredients in in ratios that make sense to you — you can always adjust later.
Blend!
Enjoy!

Notes

I usually make more than one serving and freeze the rest for later. Keep in mind though that this “ice cream” freezes pretty hard. So, you’ll want to give it a few minutes on the counter to defrost before sinking your spoon in.