Use up parsley as a delicious salad base |

Name: Parsley Salad with Raisins and Carrots
Ingredients: Fresh parsley. Roughly chopped. Instead of discarding the stems, chop them extremely finely and toss them in.; Fruit of some kind. I usually use yellow raisins, but I’ve also used fresh, diced apple. Cranberries or another type of dried fruit would be delicious as well.; Carrots. Not essential, but if you have them, they’re a nice touch. I chop them into pieces comparable in size to whatever fruit I’m using.; Lemon juice. Fresh is great, of course, but the bottled kind is great too.; Olive oil; Pepper; Anything else you have that you think might blend well! Honey could be nice.

Description

Use all your extra parsley in this salad!

Ingredients

Fresh parsley. Roughly chopped. Instead of discarding the stems, chop them extremely finely and toss them in.
Fruit of some kind. I usually use yellow raisins, but I’ve also used fresh, diced apple. Cranberries or another type of dried fruit would be delicious as well.
Carrots. Not essential, but if you have them, they’re a nice touch. I chop them into pieces comparable in size to whatever fruit I’m using.
Lemon juice. Fresh is great, of course, but the bottled kind is great too.
Olive oil
Pepper
Anything else you have that you think might blend well! Honey could be nice.

Instructions

Combine all ingredients and toss. Sample and adjust until you get to a flavor combination you love.