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Salad with parsley as the base

Parsley Salad with Raisins and Carrots


Use all your extra parsley in this salad!


  • Fresh parsley. Roughly chopped. Instead of discarding the stems, chop them extremely finely and toss them in.
  • Fruit of some kind. I usually use yellow raisins, but I’ve also used fresh, diced apple. Cranberries or another type of dried fruit would be delicious as well.
  • Carrots. Not essential, but if you have them, they’re a nice touch. I chop them into pieces comparable in size to whatever fruit I’m using.
  • Lemon juice. Fresh is great, of course, but the bottled kind is great too. 
  • Olive oil
  • Pepper
  • Anything else you have that you think might blend well! Honey could be nice.


Combine all ingredients and toss. Sample and adjust until you get to a flavor combination you love.