Description
Use all your extra parsley in this salad!
Ingredients
- Fresh parsley. Roughly chopped. Instead of discarding the stems, chop them extremely finely and toss them in.
- Fruit of some kind. I usually use yellow raisins, but I’ve also used fresh, diced apple. Cranberries or another type of dried fruit would be delicious as well.
- Carrots. Not essential, but if you have them, they’re a nice touch. I chop them into pieces comparable in size to whatever fruit I’m using.
- Lemon juice. Fresh is great, of course, but the bottled kind is great too.
- Olive oil
- Pepper
- Anything else you have that you think might blend well! Honey could be nice.
Instructions
Combine all ingredients and toss. Sample and adjust until you get to a flavor combination you love.