I slowed down posting on EatOrToss in October, but promise it was for a good reason! I stepped out of my kitchen for a bit to help organize a walking tour of
Turning backyard crabapples & foraged fruit into cider: Q&A with ANXO Cidery
Making cider out of everything from backyard crab apples to foraged fruit, ANXO Cidery & Pintxos Bar crafts some truly local ciders in Washington, DC.
