Amid the coronavirus pandemic, Lesley L. of Providence, Rhode Island, reports that concern about access to vegetables led her to reevaluate stems, seeds and other parts that might have otherwise gone to waste. Luckily for us, she’s sharing her findings on squash seed roasting below!
Lesley was working with a buttercup squash, but the seeds in just about any winter squash are fair roasting game. Just keep in mind that your results may vary based on woodiness. Experiment away!Print