EatOrToss in the Washington Post

July 28, 2019

 

 

 

Check out this piece, by EatOrToss founder Rachael Jackson, in the Washington Post!

 

Sprouting onions and scarred tomatoes: How to tell whether fading produce is still safe to eat

 

And, if you're hungry for more, head over to the July 31 archive of the Post's Free Range on Food live chat, where Rachael answered readers' questions. 

 

 

 

 

 

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June 30, 2020

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© 2020 by EatOrToss.

Content may not be duplicated without express written permission from EatOrToss.com. All information posted on this blog is thoroughly researched, but is provided for reference and entertainment purposes only. For medical advice, please consult a doctor. Please see our terms