RescueDishDC is on!


If you're in DC, I encourage you to check out RescueDishDC this week! More than a dozen restaurants across the city are featuring creative dishes that demonstrate great ways to reduce food waste.

The dishes include a panzanella with broccoli stem pesto from Teaism, a cocktail made with pickle brine, pineapple skins and bar extras from Fancy Radish; a root-to-leaf carrot dish from ANXO Cidery and Pintxos Bar; and a corn cob soup at Equinox. Check out all the dishes on RescueDish.org!

I lead organizational efforts for this week and am always inspired by the creativity and sustainability demonstrated by the participating restaurants. Hope to eat with you this week!

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© 2020 by EatOrToss LLC

Content may not be duplicated without express written permission from EatOrToss LLC. All information posted on this blog is thoroughly researched, but is provided for reference and entertainment purposes only. For medical advice, please consult a doctor. Please see our terms