Name: Fruit Scrap Shrub
Ingredients: Fruit scraps. Say three cups to as much as a full gallon-sized plastic bag. I save odds and ends of fruits in the freezer. Think stone fruit pits with some fruity flesh still attached,* apple cores,* blueberries that dried out or turned a little mushy before you could get to them. Intense flavor agents like ginger and bits of herbs are great things to toss in as well.; Water. One cup, or more if needed.; Sugar. One cup, or more if needed.; Vinegar. One cup. The type of vinegar is up to you. I usually use apple cider vinegar or white wine vinegar. Just try to use one that’s less harsh than straight up white vinegar.

Ingredients

Scale

1 part apple shrub.
4 parts seltzer water. You may want more or less seltzer depending on the strength of your shrub.
2 splashes of whiskey. Or more to taste. I use Bulleit Rye.
A dash of ground cloves on top.

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Instructions

Combine ingredients and adjust to taste!