What you see: Brownish coloring inside your eggplant. What it is: Oxidation. Eat or toss: Eat! This eggplant likely had a traumatic experience (most likely
Brown pattern on pear is perfectly edible (and kind of looks like a map of a faraway land, no?)
What you see: An odd brown pattern on the outside of a pear. What it is: Russeting, a harmless response to water, frost and other environmental conditions. Eat
Are the brown spots on cauliflower OK to eat?
What you see: Brown spots on cauliflower. What it is: Bruising, most likely from bumping into other cauliflower heads, or cold temperatures. Eat or toss: Eat!
Black bits on salmon may just be harmless scales
What you see: Unappealing black bits on the surface of your salmon fillet. What it is: Some wayward scales from when the fish was prepped. Eat or toss: Just
An onion of a different color?
What you see: Red onions that turn a bluish, greenish color during cooking. What it is: A harmless reaction of a plant pigment to an alkaline (basic)
Can you eat green potatoes?
What you see: Greenish skin on a potato. What it is: Chlorophyll buildup that signals higher levels of specific types of glycoalkaloids, which can be harmful if
Stringy blobs on egg yolks?
What you see: White, stringy blobs on the yolk when you crack open an egg. What it is: The chalazae, essentially a set of strands built into the egg to anchor
Breathe easy. Those little speckles are supposed to be on your apple
What you see: Tiny dots all over the surface of your apple. What it is: Lenticels! These are tiny pores that apples use to breathe. Eat or toss? Eat! Why
Garlic clove turning green?
What you see: Green on the exterior of garlic. What it is: Harmless chlorophyll. Eat or toss: Eat! So, why is it safe to eat garlic that's turning green?
Apple slices turned brown
What you see: Apple flesh that eventually turns brown after being sliced or bitten. What it is: Enzymatic browning! Eat or toss: Eat! When that tray of sliced
What’s the white stuff on grapes?
What you see: White film on grapes. What it is: “Bloom” produced by the grape as a natural protection. Eat or toss? Eat! It’s just part of the grape’s natural
What’s up with this hole inside my baked potato?
What you see: A potato with a hollow, brown-tinged center. What it is: Hollow heart, a harmless physical defect caused by field conditions. Eat or toss? Eat! As
Should I cut off the brown streaks on my apple?
What you see: Rough, brown apple skin, particularly around the stem, sometimes descending down the fruit in lines. What it is: Russeting. Eat or toss? Eat!
The top of my carrot is green! Can I eat it?
What you see: The top of the carrot root, just before the leaves, is green. What it is: The carrot was likely exposed to the sun, causing chlorophyll to develop
