You know how sometimes you’re about to move to a new house and you think to yourself, “I really should use up that jar of pickle juice I saved.”
And then your husband goes to an event and comes back with a bagel that he rescued from being thrown away.
And you just made soup the night before and still have some fresh carrots and celery in the fridge.
I know, it happens to all of us.
But, fortunately, there’s a great outcome here. It’s something I’d like to call, “Pickle Juice
This is simply a specialized version of Panzanella where instead of using vinegar, you add a generous pour of pickle juice. It’s delicious!Print
Try to say “Pickle Juice Panzanella” five times fast.