August 18, 2019

The greens atop your carrot bunches are totally edible and are great in pesto! Read on for how to spin them into nutty, herbal goodness in this guest post from Amanda Pollon (and, while you're here, check out Amanda's beautiful handmade clothing at her Etsy shop!)

In an...

February 16, 2017

As long as they aren't the woody variety, stems can be so wildly versatile and are an excellent base for pesto.

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