March 17, 2019

What you see: A wispy thing at the bottom of your honey liqueur
What it is: Clumping molecules! Known as “flocculation,” this can happen when organic materials find themselves in an acidic environment
Drink or toss: Decant the perfectly good liqueur into a different co...

January 29, 2019

What you see: Snowy white particles in your gin
What it is: Flavor compounds like esters and waxes that have formed clumps
Drink or toss? Drink! Nothing harmful here

The story:

Gin tastes wonderfully herbal because it’s been infused with a tea-like bundle of things like...

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