Fighting food waste and solving kitchen conundrums
March 12, 2019
Back before there were food scrap cookbooks, movements like SaveTheFood and, oh, I don't know, websites like EatOrToss, there was one food-waste avoiding recipe that just about everybody knew: banana bread baked with overripe bananas.
Yet for years the right banana brea...
January 25, 2017
A very brown banana is still fine to eat, as long as it isn't showing signs of mold. Dark bananas have a higher sugar content, and more antioxidants and are great for baking.