June 24, 2019

Today, I'm excited to share a guest post from Jonathan Deutsch of Drexel University. Deutsch, a professor of culinary arts, founded the Drexel Food Lab, which aims to address real-world problems through food product design. Read on for an ingenious recipe to help...

February 28, 2019

What you see: Sunken, darker areas on your strawberries
What it is: Aging in action
Eat or toss: If the bruised areas aren’t showing signs of mold they’re safe to eat. However, if the strawberry is very soft and degraded, it won't taste good anymore

The story:
As fruits...

December 25, 2018

What you see: Strawberries that look “wet” and seem to be coated in strawberry juice
What it is: Not to be dramatic or anything, but the strawberries are so old, they’re basically bleeding
Eat or toss: Probably toss. Without signs of mold or bacteria, they're still ed...

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