What you see: A mottled white, maybe gray-ish film just under the mango skin; possibly also darkened areas on the peel What it is: A scalded mango Eat or toss: Eat! You’ll probably want to cut off the white/gray film, but the flesh underneath it should be fine
What you see: Tiny, white-ringed holes in your mango What it is: Air bubbles in trace amounts of starchy, immature tissue Eat or toss: Eat! Depending on how much white tissue you see, you may want to eat around it
What you see: White, hole-y stuff in your mango; it might seem like the pit is taking over the rest of the mango What it is: Starchy mango tissue with air pockets Eat or toss: Eat around! The texture of the white stuff won’t be nice, but the rest of the mango is edible...
What you see: Clear sticky stuff around the stem of your mango What it is: Sap! Eat or toss: The mango is fine to eat. Clear sap near the stem doesn’t indicate anything problematic about the interior of the fruit.