June 30, 2020

Eating the last pickle doesn’t mean your pickle jar is empty! Consider: pickle juice. The brine is salty, acidic, complex, and sometimes even comes with herbs and spices that can enhance everything from a salad to a cocktail. Or, bread. It’s lovely in bread. 


November 26, 2019

My husband and I rarely buy bread. Not because we’re cutting carbs or hate sandwiches, but because we often encounter orphaned bread—the final pieces in the restaurant bread basket, for example—that needs a loving home. We stash the bread in the freezer and toast it up...

March 12, 2019

Back before there were food scrap cookbooks, movements like SaveTheFood and, oh, I don't know, websites like EatOrToss, there was one food-waste avoiding recipe that just about everybody knew: banana bread baked with overripe bananas.

Yet for years the right banana brea...

November 30, 2017

What you see: Mold on bread What it is: Mold Eat or toss?..

March 22, 2017

Stale bagels freshen up if you pop them in a frittata! Here's how to do it.

December 31, 2016

Stale bread deliciously soaks up olive oil and tomato juice in this salad. You'll never fret about extra bread again!

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