February 3, 2019

Here's an easy recipe for roasted chickpeas, which make for great, healthy snacking at work. But, don't dump the water from the can! Whip it into a chocolate mousse! Here's how to do both at once!

December 30, 2018

If you live in Washington, D.C., and have looked into reducing food waste in your kitchen, you’ve probably heard of Hungry Harvest. The fresh grocery delivery service finds homes for surplus, “ugly” and otherwise rejected foods in the region. Of course, EatOrToss is al...

December 8, 2018

I still remember my first sip of that strange drink called shrub. It was refreshing, perfectly fruity, sweet, but not cloying; it had a little bit of a bite. 

“What IS this?” I asked the bartender. This is when he explained that a shrub was a “drinking vinegar.”


“Drinki...

October 11, 2018

Photo illustration by Meggan Davis

I think some of us just might divide time into two categories: after we learned that the liquid in canned beans had miraculous properties, and before, when we (the horror!) dumped it down the sink without a second thought. 

That liquid,...

June 21, 2018

The other night I was making my favorite tofu recipe, which involves a ginger-garlic marinade and is basically foolproof. (Stay tuned and I’ll post it here one of these days!)

I found myself with leftover ginger, and I had planned to serve a spinach salad, so I wondered...

May 14, 2018

More reasons to #SaveTheStems! Thanks to EOT reader Stacy C., of Washington, D.C. for turning your stems into pickles!

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