February 12, 2020

A chard stalk is a silly thing to waste. It’s so pretty! And so delicious, and not terribly fibrous, which makes it especially adaptable for recipes. If you invested in a bunch of chard for a recipe that only requires the leaves, I’d first suggest seeing if there’s a w...

January 10, 2020

The first time you make candied citrus peels, you might feel like you’re somehow cheating. After all, these gummy-bear-like candies cost pennies to make, but when you wrap them up as a gift or display them on your dessert table, they’ll glitter like jewels.

All this fro...

December 20, 2019

There was an lunchtime book club meeting in just a few short hours. I was about to head to work and had 20 minutes, tops, to assemble my potluck contribution. I wanted something to nourish my fellow readers and, hopefully, to reference the lovely book we’d be discussin...

November 26, 2019

My husband and I rarely buy bread. Not because we’re cutting carbs or hate sandwiches, but because we often encounter orphaned bread—the final pieces in the restaurant bread basket, for example—that needs a loving home. We stash the bread in the freezer and toast it up...

November 21, 2019

A number of years ago, I stopped buying broth. Instead, after an excellent tip from a co-worker (thanks, Mark!), we started saving all our veggie scraps and popping them in a bag in the freezer. Onion tops, pepper cores, hard tomato parts, squash skins, corn cobs, toug...

October 27, 2019

Hotel buffets and catered events are notorious for wasting food, which got the World Wildlife Fund’s attention because wasted food means wasted crop land. Precious wildlife habitat is being overtaken by agriculture, so for the love of everyone from big cats to tiny fro...

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