March 23, 2020

Sourcing beans from Brazil, Guatemala and the Dominican Republic, Harper Macaw has been making bean-to-bar chocolate in Washington, DC since 2015. Named for the harpy eagle and strikingly blue hyacinth macaw, two at-risk birds found in Brazil’s rainforests, the company...

May 18, 2019

When Dan Kurzrock and Jordan Schwartz first brewed their own beer back in college, the amount of spent grain “waste” astounded them. The industrious students started baking the leftover slurry into bread, which they then sold to support their brewing hobby. One thing l...

July 10, 2018

ANXO Cidery & Pintxos Bar crafts some truly local ciders in Washington, DC. Featured as part of the original #RescueDish for using apples that might have otherwise been wasted, the Washington, DC restaurant and cidery has a number of sustainability tricks up its oak ba...

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