Sourcing beans from Brazil, Guatemala and the Dominican Republic, Harper Macaw has been making bean-to-bar chocolate in Washington, DC since 2015. Named for the
Whitish stuff on chocolate is edible, but…
What you see: A light, whitish/grayish/beige-ish powdery coating on chocolate. What it is: “Bloom,” the result of fat or sugar exiting the “chocolate matrix”