What you see: Your garlic has sprouted!What it is: The garlic trying to make more garlic. Eat or toss: Eat! Sprouted cloves may taste harsher, but if you’re
What you see: Garlic cloves deliciously infusing in oil. What it is: A potential harborer of botulism. Eat or toss: This depends entirely on the circumstances.
What you see: Green on the exterior of garlic. What it is: Harmless chlorophyll. Eat or toss: Eat! So, why is it safe to eat garlic that's turning green?