What you see: Garlic deliciously infusing in oil. What it is: A potential harborer of botulism. Eat or toss: This depends entirely on the circumstances. If
Um, my garlic clove is turning green?
What you see: Green on the exterior of garlic. What it is: Harmless chlorophyll. Eat or toss: Eat! So, why is it safe to eat garlic that's turning green?
