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Pasta with Carrot Top Pesto


  • Author: Rachael Jackson

Ingredients

  • Carrot top pesto (see above 🙂 )
  • Pasta of your choice
  • Veggies of your choice. We’ve used tomatoes and mushrooms.

Instructions

  1. Cook and drain your pasta, reserving 1/2 cup of the cooking water.
  2. While the water is boiling and the pasta is cooking, sauté any vegetables you want to add (we’ve used tomatoes and mushrooms in the past).
  3. Add the pasta.
  4. Add enough pesto to coat the pasta
  5. Thin out with the reserved cooking water and stir until everything is incorporated and the pasta is well coated.