In anticipation of matzo ball soup and roasted carrots to feed 8 people for Passover, I requested an extra pound of carrots when I saw them as option from Hungry Harvest. I was pleasantly surprised that they came with their greens on this time! So after putting away the rest of our fruits and veggies from the box, I lopped off the greens and pulled out our immersion blender to make pesto. We used the pesto in a pasta dish (recipe below!), but it’s also great as a dip, or mixed into hummus or Greek yogurt.Print Print
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