Brown pattern on pear is perfectly edible (and kind of looks like a map of a faraway land, no?)

What you see: An odd brown pattern on the outside of a pear.
What it is: Russeting, a harmless response to water, frost and other environmental conditions.
Eat or toss: Eat! Nothing wrong here.

Can you eat a pear with a brown web on its skin?

You know that rough, brown skin you often see around apple or pear stems? That’s russeting, which is a common response to water, frost and other environmental conditions.

Some pears are destined to russet—think of the rough brown texture of the Bosc pear. Others only sport russet in certain scenarios, typically when water collects on the skin, or when otherwise reacting to an environmental stressor.

This pear was likely exposed to frost around bloom time, says Rich Marini, professor of horticulture at Pennsylvania State University. Marini notes that potential other explanations include its position on the tree (with less sun exposure, lower fruit can be wetter and colder and therefore russet more) and treatments in the field (copper sprays are sometimes used to control pests in organic orchards, but the spray can also cause the pear to go into defensive mode).

But, in any event, a funky pear pattern like this is no cause for alarm—in fact, I’d venture that it looks like an old timey map. So, go ahead and explore. The skin will still be soft, and this fruit just might lead you to pear-a-dise. (Ha?)

What do you think of my russet belt? Well, you can’t say it’s not a-pear-ant!

(Too much?)